Linguiça Toscana Acebolada

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Hoje temos por aqui Linguiça Toscana Acebolada que Emporium Pax veio nos ensinar a fazer. Você pode preparar em 35 minutos esta maravilha de Receitas de Carnes para seus convidados. A receita pode render até 4 Porções e é muito simples de fazer...

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– 4 colheres de sopa de azeite – 2 cebolas médias cortadas em rodela – 1/2 kg de linguiça toscana ou de sua preferência – Salsinha ou manjericão desidratados a gosto – 1 litro de água

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Primeiramente, ferva a linguiça em água por mais ou menos 5 minutos após fervura, escorra a seguir.

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Em seguida, pique as linguiças em rodelas de média espessura.

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Logo depois, refogue as cebolas no azeite em fogo médio até ficarem bem douradas (caso a panela comece a ficar dourada também, coloque duas colheres de sopa de água para não grudar).

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Agora adicione as linguiças e mexa para misturar os ingredientes, fritando-as juntamente com as cebolas.

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Para finalizar, desligue o fogo quando as linguiças estiverem douradas ou no ponto de sua preferência, adicione a salsinha e ou manjericão, tampe e aguarde uns minutos.

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