Panqueca de Frango Desfiado para o lanche

Panqueca de Frango Desfiado

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Hoje temos por aqui Panqueca de Frango Desfiado que Emporium Pax veio nos ensinar a fazer. Você pode preparar em 28 minutos esta maravilha de Receitas de Lanches para seus convidados. A receita pode render até 8 Porções e é muito simples de fazer...

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– Massa: – 2 xícaras (chá) de leite – 3 ovos – 2 xícaras (chá) de farinha de trigo – 1 colher (chá) de sal – 2 colheres (sopa) de manteiga – Recheio: – 1 lata de molho de tomate pronto – 2 colheres (sopa) de azeite – 3 dentes de alho amassados +Ingredientes

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Primeiramente, abra cada bife e cubra com uma fatia de bacon e no centro coloque 2 palitos de cenoura e 2 palitos de salsão.

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Para fazer a massa, bata no liquidificador todos os ingredientes da massa durante 3 minutos, deixe descansando.

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Para fazer o Recheio, cozinhe o peito de frango em um pouco de água com o caldo de galinha, até ficar bem cozido.

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Em seguida, retire da panela em que foi cozido e comece a desfiar com um garfo.

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Logo depois, leve uma panela ao fogo, acrescente o azeite a cebola picada e o alho, deixe dourar. Adicione o frango desfiado e tempere com pimenta e sal e mexa.

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Agora, deixe refogar por 5 minutos mexendo de vez em quando, agora acrescente um pouco de molho de tomate só para dar um corzinha no frango e retire do fogo e reserve.

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Em seguida, vamos fazer a panqueca, use uma frigideira teflon rasa unte-a com um pouco de manteiga.

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Logo depois, adocopme uma quantidade razoável de massa da frigideira que não fique grossa, vá fazendo até acabar a massa.

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Acrescente um pouco de recheio na ponta da panqueca e enrole faça isso com todas, vá adicionando todas em uma forma retangular para ir ao forno.

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Para finalizar, aqueça o molho de tomate e derrame em cima das panquecas jogue um pouco de queijo parmesão em cima se preferir e leve ao forno preaquecido por 5 minutos.

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