Molho Hollandaise para acompahamento

Molho Hollandaise

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Deliciosa receita de Molho Hollandaise, conhecido também como molho holandês, é um molho culinário a base de manteiga. É um molho versátil usado tanto em pratos frios como quentes.

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– 1 colher de sopa de água – Sal a gosto – 125g de manteiga derretida – 1 colher de sopa de vinagre – 1/2 colher chá de pimenta do reino moída – 2 de gemas de ovo – 1/4 suco de limão

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Primeiramente, numa panela, ferva a água, o vinagre e a pimenta do reino até reduzir o líquido pela metade

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Em seguida, peneire o líquido em uma tigela de vidro para descartar a pimenta.

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Agora junte as gemas ao líquido e bata até ficar uma mistura lisa e cremosa

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Logo depois, leve essa tijela ao banho maria com água fervendo e bata até engrossar, tomando cuidado para não engrossar demais e cozinhar os ovos

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Agora retire do fogo e aos poucos, junte a manteiga lentamente em fio fino sempre mexendo com um batedor para emulsifucar o molho

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Em seguida, junte o suco de limão com uma pitada de sal e misture bem

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Para finalizar, sirva com ovos poché, aspargos, carne e peixe

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